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Only salt, time, and jamon are used in Montaraz jamon, which has neither nitrates or nitrites. Acorn and grain are the only sources of food for the Black Iberian Pigs, or Pata Negra, which produce the jamon. Smooth and complex in flavor, and less salty as a consequence. Cured for over three years.
Iberico ham’s heavy taste is nicely complemented by the bold wines of Ribeira del Duero, Toro, and Rioja. The mix of tastes may warm your heart. Protos Roble Ribera Duero 2018 or Protos Crianza are excellent matches for this exquisite jamon.
Montaraz Unico, the producer of this Jamón Ibérico de Bellota, has stayed steadfast in its dedication to offering the best quality goods that undergo a lengthy and meticulous maturation process in natural dryers. Because of their long experience in the industry and dedication to the art, they have maintained their position as the leading supplier of superior Jamon. Creating one of Montaraz Unico’s masterpieces requires roughly three years of harmony.
To properly conserve and extend the ham shelf life, store in a cool, dry place, with the ideal serving temperature between 17-22º C.