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Señorío De Montanera Salchichón Cular 100% Ibérico-Bellota
Stuffed in a cular casing, this sausage is created from an outstanding lean meat coming from 100 % Iberian acorn-fed pig.
Cured in cellars for at least 90 days, the Señorío De Montanera Salchichón Cular 100% Ibérico-Bellota is a beautiful
Storage Instructions
Store in the refrigerator.