Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Señorío De Montanera Sobrasada 100% Ibérico-Bellota
Thumbnail 2 - Señorío De Montanera Sobrasada 100% Ibérico-Bellota

Señorío De Montanera Sobrasada 100% Ibérico-Bellota

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Delivery tomorrow
(Monday Apr 15 , 2024)
PHP 1,215.00
ORDER BEFORE 04:00 PM - Monday Apr 15 , 2024
DELIVERS Metro Manila - tomorrow (Monday Apr 15 , 2024)
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Dewlap from purebred Iberian pigs, sometimes referred to as pata negra by Seorio de Montanera, is used to manufacture this sobrasada by Seorio.

Pork is crushed and mixed with salt and other spices (in a pimentón paste) in the Balearic Islands of Spain to create a spreadable chorizo. That, however, is a skewed view. Soft and simple to chew, it has a little spice flavor. Sobrasada from Señorío De Montanera has a fatty, nutty, juicy taste that is enhanced by the acorn-fed Iberian pigs’ fatty, nutty, juicy flavor.

Sobrasada is an excellent appetizer or afternoon snack. For a sweet treat with a kick, toast a few slices of bread enjoy it spread. To counteract the spiciness, you may add some honey or apricot jam.

You may also spread it on grilled meats and vegetables for a tasty finishing touch. In a casserole or even a tomato-based pasta dish, its bright red color makes it a welcome addition. A cream sherry would be an excellent choice to enhance the savory notes. You may also try a mild Rioja or a few glasses of Cava Brut for non-fortified reds.

Storage Instructions

Store in the refrigerator.