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Aire Sano has been operating for the past 26 years, delivering some of the best cured, pre-packaged and whole meats from Spain. Ranging from Iberico ham to whole Iberico legs, your cured Spanish ham needs are met with Aire Sano.
Using only the very best Iberico pork, Aire Sano jamon is salty, flavorful, and promotes the distinct nuttiness associated with the revered Iberico jamon. Their meats are fresh with a nice marbling noticed in each thin slice of meat, and backed up by a delicious flavor, Aire Sano meats are some of the best on the market.
These meats are best consumed as part of a meat board. To enjoy each type of meat, make sure to try it on its own first to fully appreciate the characteristics of each variant.
To properly conserve and extend the ham shelf life, store in a cool, dry place, with the ideal serving temperature between 17-22º C.