TEMPORARILY OUT OF STOCK
Let us notify you by SMS when this product is back
The Señorío de Montanera Lomo Doblado Ibérico-Bellota unlocks a unique sensory experience. This exceptional delicacy is a fusion of rich flavors and textures that will captivate your palate. From the remarkable nutty and earthy notes of acorns imparted by the pigs’ diet to the undeniable influence of the traditional curing process that enhances the savory complexity, the Lomo Doblado Ibérico-Bellota is indeed a tribute to the culinary heritage of Extremadura. It is the synergy of these factors that creates a lingering aftertaste reminiscent of the dehesa pastures—rich, savory, with hints of sweetness, umami, and undoubtedly exceptional. The slow and prolonged curing process truly intensifies the flavor while ensuring a melt-in-your-mouth texture, making every bite a luxurious experience.
The Lomo Doblado Ibérico-Bellota pairs excellently with full-bodied red wine to balance its intense flavor.
A flavorful complement to the sausage would be aged Manchego cheese, where the nuttiness matches well with the earthy aromatics of the cured sausage.
To truly appreciate its deep, complex flavors, serve it thinly sliced on crusty bread as part of a charcuterie board.
You can also dice it and use in pasta dishes for an exceptional gourmet twist.
Señorío de Montanera, a renowned Spanish brand, embodies a tale of culinary heritage intertwined with traditional methods. The brand’s dedication to preserving and refining age-old recipes is reflected impeccably in their Lomo Doblado Ibérico-Bellota. The authentic recipe, hailing from southern Extremadura, involves an elaborate preparation process that celebrates the purest flavors of the dehesa pasture lands. Each ingredient is treated with high regard, and every step meticulously handled, ensuring a product that stands proud in the world of gourmet delicacies. The revival of this traditional recipe demonstrates Señorío de Montanera’s unwavering commitment to preserving culinary traditions and offering nothing but the finest masterpiece to consumers.
Store the unopened product in a cool and dry place. Once opened, it’s recommended to consume within a few days. Keep it refrigerated to maintain freshness and flavor. A suitable storage condition enhances the lifespan and quality of this Iberian cured sausage.