Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Señorio de Montanera Lomo de Bellota 100% Ibérico

Señorio de Montanera Lomo de Bellota 100% Ibérico


Ibérian Artisanal Excellence


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Seize the essence of Spanish gourmet excellence with Señorio de Montanera Lomo de Bellota 100% Ibérico, a testament to artisanal mastery and Iberian purity.

Tasting Notes from the Curator

The Lomo de Bellota from Señorio de Montanera stands as a paragon of Spanish charcuterie, revered among gastronomes for its remarkable flavor profile - a complex symphony of aromas and textures. Raised in the idyllic dehesas of Extremadura, each purebred Iberian pig is nourished by a diet suffused with acorns, infusing the meat with a distinctive nuttiness and earthy depth. This particular lomo, a delicacy fashioned from the loin, boasts a marbled appearance that hints at the tender juiciness found upon the first bite. Artisanal curing processes bestow it with a melt-in-the-mouth quality, as each slice conveys the rich tapestry of savory complexities that the region’s ecosystem imparts. By embracing traditional production techniques, Se\u00f1orio de Montanera ensures that the sensory characteristics - from the rich, multilayered aroma to the pronounced acorn aftertaste - resonate with authenticity and speak to its protected designation of origin.

Pairings & Suggestions

  • Cheese Pairings: Perfect harmony with aged Manchego or rich, nutty cheeses
  • Wine Pairings: Elevate the experience with a full-bodied Spanish red, such as a Tempranillo
  • Bread Pairings: Complement with crusty bread or the traditional Spanish Pan de Cristal

For the connoisseur’s charcuterie board, pair with a variety of cured meats, olives, and artisanal condiments. Transition into gourmet creations with lomo wrapped asparagus, Lomo Crostini, or a refreshing arugula and Parmesan salad.

A Taste of Tradition in Every Slice

Delectable tales of tradition meet innovation with Señorio de Montanera’s dedication to preserving the age-old cultural practices of Extremadura. Each slice embodies the essence of the dehesa, an emblematic landscape where 100% Iberian pigs feast on acorns, endowing lomo with its unique, rich flavors.

Storage Instructions

Ensure optimal preservation by storing in a cool, dry place. Once opened, refrigerate and tightly wrap the lomo to maintain its freshness and distinct flavor profile.