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The gustatory delight of Señorío de Montanera Chorizo Cular Ibérico-Bellota comes from its deep, robust flavor profiles. Made from premium quality lean bits of acorn-fed Iberian pork, its taste is an adventure in itself. The initial sharp notes of paprika offer a tinge of sweetness that gradually blends into the meaty, succulent flavor of the pork, rounded off by the delicate hint of garlic. The texture is a playground between firm and yielding, a testament to the expert curing that it undergoes. Undeniably, this chorizo is a embodiment of its homeland - the rich, vast landscapes of Extremadura, Spain.
Charcuterie Board: Arrange the sliced chorizo with cheeses such as Mahon or Manchego and accompaniments like olives and crusty bread for an authentic Spanish tapas experience.
Chorizo Paella: Incorporate Señorío de Montanera Chorizo into your paella for a savory depth and richness.
Bocadillos: Savor the chorizo in sandwiches, pairing perfectly with Spanish cheeses and a handful of rocquette or lettuce for that satisfying crunch.
The exceptional quality and taste make it a versatile ingredient, enhancing the flavor of a wide range of dishes from pastas to stews.
The Chorizo Cular Ibérico-Bellota by Señorío de Montanera boasts more than just a pleasing palette. It carries a tradition of Spanish gastronomy passed down generations. The 100% Iberian pigs used for this chorizo are raised in the Dehesa ecosystem, feasting on a diet of acorns which imparts a unique flavor to the meat. The traditional practices mimic nature and the changing seasons, highlighting a commitment to sustainable farming and attention to the rhythm of life of the Iberian pig, which largely contributes to its exquisite flavor.
Store Señorío de Montanera Chorizo Cular Ibérico-Bellota in a cool and dry place away from sunlight. Once the vacuum pack is opened, it should be consumed within a few days to ensure optimum taste and freshness. For prolonged storage, chorizo can be refrigerated or frozen in portions making sure it’s well-covered.