Señorío de Montanera Chorizo Cular Ibérico-Bellota

Tasting Notes from the Curator

The gustatory delight of Señorío de Montanera Chorizo Cular Ibérico-Bellota comes from its deep, robust flavor profiles. Made from premium quality lean bits of acorn-fed Iberian pork, its taste is an adventure in itself. The initial sharp notes of paprika offer a tinge of sweetness that gradually blends into the meaty, succulent flavor of the pork, rounded off by the delicate hint of garlic. The texture is a playground between firm and yielding, a testament to the expert curing that it undergoes. Undeniably, this chorizo is a embodiment of its homeland - the rich, vast landscapes of Extremadura, Spain.

Pairings & Suggestions

Charcuterie Board: Arrange the sliced chorizo with cheeses such as Mahon or Manchego and accompaniments like olives and crusty bread for an authentic Spanish tapas experience.

Chorizo Paella: Incorporate Señorío de Montanera Chorizo into your paella for a savory depth and richness.

Bocadillos: Savor the chorizo in sandwiches, pairing perfectly with Spanish cheeses and a handful of rocquette or lettuce for that satisfying crunch.

The exceptional quality and taste make it a versatile ingredient, enhancing the flavor of a wide range of dishes from pastas to stews.

Preserving Gastronomic Heritage

The Chorizo Cular Ibérico-Bellota by Señorío de Montanera boasts more than just a pleasing palette. It carries a tradition of Spanish gastronomy passed down generations. The 100% Iberian pigs used for this chorizo are raised in the Dehesa ecosystem, feasting on a diet of acorns which imparts a unique flavor to the meat. The traditional practices mimic nature and the changing seasons, highlighting a commitment to sustainable farming and attention to the rhythm of life of the Iberian pig, which largely contributes to its exquisite flavor.

Storage Instructions

Store Señorío de Montanera Chorizo Cular Ibérico-Bellota in a cool and dry place away from sunlight. Once the vacuum pack is opened, it should be consumed within a few days to ensure optimum taste and freshness. For prolonged storage, chorizo can be refrigerated or frozen in portions making sure it’s well-covered.