Crafted for Olive Enthusiast a true feast for the senses. Notably, the olives are firm, providing a satisfying bite that enhances the overall sensory experience. The Serpis Green Olives Stuffed With Blue Cheese: Blue cheese stuffs soft, juicy Manzanilla green olives for a mouthwatering experience. The Serpis Green Olives Stuffed With Spicy Chorizo: This delicious olive by itself is already a hit. It is further elevated thanks to it being stuffed with beautiful chorizo. The Serpis Manzanilla Green Pitted Olives: An enduring favorite from the heartland of Andalusia, Spain, mingle a fine balance of tang, saltiness, and firmness that delights the palate. The Serpis Gran Selection Green Olives Stuffed with Anchovies: Manzanilla green olives from Serpis are from Spain and are pitted and filled with salty anchovies. The Coquet Arbequina Olives: Delicious, meaty olives that pair well with a variety of cheeses and work well as part of many dishes. The Coquet Gordal Pitted Olives In Brine: These deliciously plump, flavorful gordal olives are preserved in brine for freshness and flavor.
Crafted for Olive Enthusiast is a homage to the rich history and culinary traditions of the Mediterranean. Each olive variety in the selection embodies the essence of the region they hail from, reflecting Spain’s diverse olive cultivation heritage. Whether it’s the high-quality arbequina olives from Catalonia that ooze a mild, buttery flavor, or the large, meaty gordal olives from Valencia that are suitable for stuffing, this olives selection unfolds the unique attributes of these geographies, bringing you an authentic Mediterranean experience. Tthe curated olives seamlessly blend tradition with innovation, delivering a high-quality, diverse culinary experience that resonates deeply with the Mediterranean spirit.
For unopened jars, store Crafted for Olive Enthusiast in a cool, dry, and dark place away from sunlight and heat. Upon opening, refrigerate the jar and ensure it is tightly sealed after each use. Consume the olives within 3-5 days and use clean utensils to avoid cross-contamination. Please inspect the olives for any signs of spoilage, such as discoloration or unpleasant odor before consumption.