Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Frutarium Peach Halves In Syrup
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Frutarium Peach Halves In Syrup


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Sweet and succulent, the Frutarium Peach Halves In Syrup can be used in baking, toppings for desserts and ice creams or in fruit salads or medleys.

Originating from Bajo Aragón, the Frutarium Peach Halves In Syrup are selected based on their quality, size, ripeness, color and absence of any damage. These peaches are often from the famed Calanda Peach Trees of Spain and are considered the Rolls Royce of peaches because of their sweetness and taste and appearance.

With a color, only to be described as creamy orange, these peaches are usually larger than any other grown elsewhere in the world.Their minimum diameter is 73mm and must not have any visible blemishes. These are picked at their peak ripeness in order to make sure that they have fully developed their flavor and succulent texture.

On a hot summer’s day, the Frutarium Peach Halves In Syrup would be perfect to enjoy in a cooling, Peach Melba dessert. Put raspberries, lemon juice and confectioners sugar in a blender or food processor to make raspberry sauce. Get a bowl of vanilla ice cream, top with two pieces Frutarium Peach Halves In Syrup, drizzle the raspberry sauce and enjoy this creamy and delectable dessert!

Storage Instructions

Store your tin/jar in a cool, dark, and dry pantry. Unopened, it will last up to 2 years.