Patés are a traditional dish in France, and this one, which is produced by the well-known business Jean Brunet, is an absolute pleasure for the tongue and the taste. The paté itself has a silky texture and a smooth flavor, and it has a delightfully dark flavor that is typical of an excellent paté. It has a taste that is irresistibly flavorful. The flavor is elevated to a different degree thanks to the inclusion of figs. Because of the honeyed flavor of the fig, the spread has a considerable amount of sweet complexity, which makes the combination quite sinful to consume.
This paté is very smooth, making it simple to spread. You may serve it as an appetizer or a snack with crackers or fresh pieces of bread. If you want to recreate the atmosphere of a traditional French picnic, serve it with cheese, some cured meats like saucisson, and a glass of nice red wine. Sandwiches are another great option for serving the Jean Brunet Duck Paté with Figs. You may also try it with sliced turkey or steak instead of the tomatoes and cucumbers.
In the late 1800s, the Brunet family launched a charcuterie business, marking the beginning of their involvement in the gourmet food market. It wasn’t until Jean Brunet began experimenting with patés and terrines in the 1960s that the firm began to receive significant notice, first on a national level, and subsequently on an international scale. The firm, which is now a century old, adheres steadfastly to its slogan, which reads “tradition and innovation.”
Store unopened containers of pâté in a cool, dry panty. Once opened, pâté will keep three to four days in the refrigerator. It can also be frozen for up to two months, though we recommend you consume it as soon as possible!