Famila Prepared Fabada

Tasting Notes from the Curator

Famila Prepared Fabada captivates the senses with its intricate layers of flavors and textures. The aroma is an inviting blend of smoky chorizo and morcilla, with whispers of floral saffron and the pungent allure of garlic. These traditional Asturian elements merge seamlessly to create an aromatic symphony. Upon tasting, the large white Fabes de la Granja beans reveal a mild yet savory profile, absorbing the smoky, slightly spicy notes of chorizo and the rich, earthy sweetness of morcilla. The lacon adds a deep, savory note that balances the dish, slightly salty and immensely satisfying. The optional cayenne pepper introduces a subtle heat, enhancing the dish’s complexity without overwhelming the palate. This Fabada stands out within its category due to its meticulous preparation and use of high-quality, authentic ingredients. The beans maintain a creamy, tender texture while the meats offer a succulent and satisfying chew. The slow-cooking process melds these flavors into a harmonious whole, providing a comforting and robust dining experience unique to Asturian cuisine.

Pairings & Suggestions

• Crusty Bread: Opt for sourdough, baguette, or rustic country bread, lightly toasted, to soak up the rich broth and add a textural contrast.
• Sautéed Greens: Sauté spinach, kale, or Swiss chard with garlic, olive oil, salt, and pepper to provide a fresh, slightly bitter counterpoint.
• Simple Salad: Toss mixed greens, cherry tomatoes, and red onions with a light vinaigrette to add acidity that cuts through the richness of the stew.
• Robust Red Wine: Pair with a full-bodied Rioja, Ribera del Duero, or Tempranillo to complement the savory and smoky flavors.
• Asturian Cider: Serve traditional Asturian Sidra, which is dry, slightly tart, and effervescent, to cleanse the palate and balance the richness.

  A Culinary Emblem of Asturias: The Journey of Fabada

Fabada Asturiana, or simply Fabada, is more than just a dish; it is a cultural emblem of the Asturias region in Northern Spain. Originating as a hearty meal for peasants, it has evolved into a celebrated dish symbolizing Asturian hospitality and communal dining. Casa Gerardo, a family-run restaurant in Asturias, has been perfecting Fabada for over four generations, blending traditional and innovative culinary techniques. This dedication to craft has earned the restaurant a Michelin star and global acclaim. The stew’s rich combination of fabes (white beans), chorizo, morcilla (blood sausage), and lacon (cured ham) slow-cooked with saffron, showcases the region’s agricultural bounty and culinary traditions. Fabada’s preparation and consumption during festive gatherings underscore its role in promoting togetherness and cultural identity. Each bowl of this prepared Fabada encapsulates the essence of Asturias, offering a rich tapestry of flavors that transcends time and place.

Storage Instructions

Store unopened Famila Prepared Fabada in a cool, dry place (10°C-20°C/50°F-68°F) away from sunlight and moisture. After opening, transfer to an airtight container and refrigerate at 4°C (39°F) or below, consuming within 3-5 days. For longer storage, freeze at -18°C (0°F) or lower for up to 3 months.