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The Beurre Rouleaux Gillot Sel Guérande is simply delectable. The butter itself is made from high-quality milk sourced from cows only located in Normandy lending a creaminess not found in other kinds of butter around the world. The flavor of the milk also imparts itself quite easily creating layers of wonderful flavors. On top of this, the salt crystals infused in the butter add a delicious countenance to the creaminess and the fattiness of the butter.
This wonderful butter is best enjoyed on its own. Simply find some fresh, crusty bread and spread. It also works well as part of sandwiches and is the perfect fat for a roux. But this butter should be allowed to shine on its own to experience the wonderful flavors that this dairy-producing region delivers.
Store in fridge.