Famila Asturian Chorizo

Tasting Notes from the Curator

Famila Asturian Chorizo captivates with its complex bouquet of aromas, primarily driven by smoked paprika, which imparts a deep, rich smokiness enhanced by earthy and slightly sweet notes. The inclusion of garlic adds savory depth, creating a pungent and aromatic profile. Subtle herbal undertones, such as oregano and thyme, introduce freshness and complexity, resonating with traditional European sausages while maintaining its distinct character. Flavors unfold in a robust and smoky fashion, driven by the enhancement of oak wood smoking. The chorizo presents a well-balanced sweetness from the paprika, harmonizing with a spicy kick, offering a sensorial experience that’s both hearty and delightful. Its texture is firm yet yielding, offering a satisfying bite and snap when sliced—a true testament to proper curing methods. The chunky composition of identifiable meat and fat elevates the mouthfeel, providing richness and ensuring that each bite is flavorful and satisfying. Famila Asturian Chorizo stands out in its category, embodying the cultural and culinary traditions of Asturias, making it a distinctive choice for those seeking authentic chorizo.

Pairings & Suggestions

Traditional Spanish Dishes

• Fabada Asturiana: Add sliced chorizo to this classic bean stew with morcilla and pork shoulder for enhanced flavor.
• Paella: Incorporate chorizo as a protein alongside chicken or seafood for a smoky depth, complementing saffron rice.

Tapas and Small Plates

• Chorizo al Vino: Cook in red wine for a flavorful tapa, served warm.
• Chorizo & Cheese Platter: Pair with Spanish cheeses like Manchego or Cabrales, accompanied by olives and nuts.

Grilled and Roasted Dishes

• Grilled Chorizo Skewers: Combine with bell peppers and onions, perfect for BBQs.
• Chorizo-Stuffed Peppers: Fill bell peppers with chorizo and rice/quinoa mixture, bake until tender.

Beverage Pairings

• Red Wines: Full-bodied reds like Tempranillo or Garnacha complement the robust flavors.
• Spanish Beers: Light lagers from Spain enhance the chorizo’s richness.

  The Asturian Legacy: More Than Just Chorizo

Asturias, the birthplace of Famila Asturian Chorizo, is a region renowned for its rich culinary heritage and beautiful landscapes. Known for gastronomy that includes high-quality pork and exquisite cured meats, Asturias offers a unique blend of natural resources and tradition that enhances its cuisine. The region’s lush pastures and temperate climate produce exceptional livestock, integral to the creation of authentic chorizo. The craft of chorizo making in Asturias has been passed down through generations, maintaining the precious culinary heritage of the region. Migration patterns between Asturias and the Appalachian United States have also influenced and enriched its flavor profile, mirroring shared culinary traditions and techniques. This intertwining of cultures has led to a dynamic culinary exchange that highlights the versatility and beloved status of this traditional sausage. As such, Famila Asturian Chorizo is more than just a product; it is an emblem of Asturias’ communal spirit and gastronomical excellence, celebrated in both homely kitchens and broader gastronomic circles.

Storage Instructions

Store Famila Asturian Chorizo in a cool, dry place. Post-opening, refrigerate and consume within 2-3 weeks. For long-term storage, freeze in airtight packaging for up to 6 months.