Famila Asturian Black Morcilla

Tasting Notes from the Curator

Famila Asturian Black Morcilla is an exemplar of Spanish blood sausage, distinguished by its rich and savory profile. Upon first bite, it reveals a smoky and herbaceous aroma that testifies to the traditional Spanish spices used in its making. The flavors unfold with a balanced harmony, where the deep umami of pig’s blood melds with the sweetness and spiciness of paprika. This playful interplay of flavors uncovers subtle tangy notes, attributed to the use of onions and natural fermentation processes.

The texture of this sausage is uniquely multifaceted, boasting a soft, smooth center layered with a slightly grainy touch provided by rice and other fillers. When prepared through frying or grilling, it gains a delightful crispy exterior, serving as a counterpoint to the tender interior. This sausage is a dense and enduring staple, reliably maintaining its shape whether warmed through stewing or stand-alone servings. These qualities are not just a testament to the tradition behind Famila Asturian Black Morcilla, but they also reflect the careful craft that differentiates it in the realm of blood sausages.

Pairings & Suggestions

Traditional Pairings: Famila Asturian Black Morcilla shines in classic Spanish dishes, where it can enhance the richness of flavors.

• Stews like Fabada Asturiana: When the morcilla melds with beans and chorizo, it creates a deeply satisfying stew.
• Tapas: Serve fried or grilled on crusty bread with a splash of olive oil.

Modern Suggestions: Experiment with contemporary pairings that showcase the morcilla’s versatility.

• Cider-reduced sauce and sautéed apples offer a sweet-tart contrast.
• As an ingredient in breakfast hashes with eggs, elevating a simple dish with its rich taste.
• Try morcilla croquetas for a gourmet take on the traditional tapa.

Beverage Choices: Pair with Asturian cider to complement the smoky depth, or opt for robust reds like Rioja to enhance the morcilla’s savory flavors.

A Taste of Tradition and Community

Asturian black morcilla is more than just a sausage; it’s a culinary time capsule that tells the story of Asturias and its peoples. Dating back to the early 16th century, it has been a staple of the local diet, showcasing how the region’s rich agricultural bounty has been transformed into a robust and cherished delight. This blood sausage, crafted with pig’s blood, rice, onions, and spices such as paprika, embodies not only the flavors that are typical of the region but also the resourcefulness and culinary artistry passed down through generations.

In Asturias, morcilla is inextricably linked with “la matanza,” a communal pig slaughtering festival marking a time when nothing goes to waste. It serves as a social event that cements communal ties while celebrating the bounties of the harvest season. Beyond sustenance, the sausage bears testimony to the resilience of its makers, a blend of necessity and creativity that has come to be a symbol of regional pride. The protected IGP designation ensures that the methods used to make Famila Asturian Black Morcilla echo its storied past, reassuring consumers of its authenticity and heritage.

Storage Instructions

Store Famila Asturian Black Morcilla in a cool, dry place away from sunlight. Once opened, refrigerate at 0°C-4°C and consume within 3-5 days. For longer storage, freeze in airtight packaging up to three months.