Nakoa has been creating chocolates and sweet delicacies for over 100 years. Founded in 1858, Nakoa follows the same traditions and methods to create delicious sweets now as they did over a century ago. They believe that all good things take time.
Nakoa admits that preparing the strawberries and dipping them in hot, melted chocolate is one of the biggest challenges. But thanks to the freshness of the strawberries, they select and the expert know-how of Nakoa chocolatiers, the strawberries presented to you are one of the best chocolate dipped strawberries around. The best milk chocolate is used alongside the freshest strawberries available in the region.
These delicious morsels work perfectly as a dessert, or an after-dinner chocolate, best enjoyed with a peaty scotch, or intense cognac. They can be enjoyed on their own as well to best savor the freshness of the plump strawberries, and the deliciousness of the milk chocolate.
Store in a cool dry place.