Nakoa Dark Chocolate with Sea Salt unveils a rich and seductive flavor narrative. Every bite uncovers layers of indulgence starting with an intense dark chocolate taste, punctuated by sweet undertones and a whisper of natural sea salt. The profound aroma of cocoa tantalizes your senses as this luxurious treat melts beautifully on your tongue. A subtle crunch, courtesy of caramelized chocolate nibs, provides an alluring textural contrast. The masterstroke is the sprinkle of Fleur de Sel or ‘flower of salt’, that enhances the overall flavor profile, invigorating the richness of the chocolate and balancing the sweetness. This velvety-smooth chocolate is a unique palate-pleaser and showcases the sophisticated craftsmanship of Chocolates Nakoa.
In the heart of Brazil resides a family of chocolatiers who have perfected the art and science of chocolate-making through generations. Their labor of love, Chocolates Nakoa, imbues traditional practices with modern culinary creativity. Nakoa Dark Chocolate with Sea Salt is testimony to their artistry and imagination. It is a unique culinary experience that takes you on an incredible taste voyage, from the cocoa fields of Brazil to natural sea salt pans of Spain. Through their direct relationship with farmers, the brand ensures high-quality ingredients while supporting sustainable practices, creating a delectable treat that doesn’t just satisfy your taste buds but feeds your soul too.
Store Nakoa Dark Chocolate with Sea Salt in a cool, dark and odorless place, away from direct sunlight. The ideal storage temperature is between 16-18°C. Avoid refrigeration to maintain the aroma and texture quality.