Xocolata Jolonch has been innovating chocolate creations since the 1700’s. From new flavor profiles, to partnerships with artisanal chocolate makers around the world, new products and textures are always being introduced.
One such chocolate adventure is their Milk Chocolate with Kikos. Kikos are akin to cornik in the sense that they are made from corn. However, that’s where the similarities end. Kikos are bigger, usually made from larger corn seeds and are not salty. They are added to some of the finest milk chocolate in the world to add extra crunch and a corny flavor profile. The perfect texture experience in every bite!
This beautiful chocolate can be enjoyed any time of the day, however it works well as a digestif. WIth chocolate this beautiful, you don’t want any other flavors in the way. Simply enjoy the professionalism and quality Xocolata Jolonch has to offer.
Store in a cool dry place. Refrigerate upon opening.