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La Confitería Delaviuda has nearly 100 years of experience in creating some of the world’s most delicious confections. Producing turrones, chocolates, and some beloved Christmas favorites (such as panettone), La Confiteria Delaviuda has a product for every occasion.
Passionfruit and chocolate are two flavor profiles that are not as popularly used together compared to coffee and chocolate, or berries and chocolate. But that’s not to say that it doesn’t work. In fact, passionfruit and chocolate work so well together, the flavor experience is unlike any other. The citrus notes and tartness of the passionfruit not only complement the chocolate, but also help elevate it. The tartness also helps to cut through the richness of the chocolate. The sweetness and silkiness of the chocolate helps to temper the acidity of the passionfruit. Both passionfruit and chocolate are extremely pungent, but work in harmony together.
Enjoy these sticks on their own, or with a cup of coffee after a savory dinner.
Store in a cool dry place. Keep in fridge after opening.