These Delaviuda Cocoa Truffles are the perfect treat for coffee lovers. You get rich, creamy balls of dark chocolate with coffee, dusted with a layer cocoa powder. It’s wonderfully chocolatey, but not overly sweet. The texture is smooth, with a melt-in-your-mouth consistency. La Confiteria Delaviuda only uses the best and highest quality ingredients, guaranteeing the most delicious treats.
Enjoy the Delaviuda Cocoa Truffles with Coffee with, well, coffee! It’s sweet enough that it balances out a good cup of black coffee. It also goes great with a glass of Riesling or Port Wine.
“Delaviuda,” comes from the Spanish word “de la viuda,” or “of the widow,” and was founded by Manuel Lopez and Maria Rojas in 1927. The name came when Manuel passed, and left the growth of the company to Maria. It continues the family history of artisan manufacture, employing traditional recipes and maintaining the same high-quality standards as before. La Confiteria Delaviuda maintains its position as the best confectionery shop in the world thanks to its humble beginnings and dedication to the trade.
Store in a cool dry place. Refrigerate upon opening.