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Delaviuda Classic Cocoa Truffles
NEW AT TERRY'S
Spain's Confectionery Jewel
Delve into the sumptuous world of Delaviuda Classic Cocoa Truffles, an indulgent offering from the storied confectioners of Spain's heartland.
Tasting Notes from the Curator
Each Delaviuda Classic Cocoa Truffle is a testament to craftsmanship. With an exterior dusted in fine cocoa, lending a slight bitterness that segue into a mid-palate balance, and culminating in a velvety ganache interior that promises an enduring chocolate euphoria, they are a masterpiece of sensorial delight.
Pairings & Suggestions
- Coffee: Elevate your espresso with the rich, smooth ganache.
- Wine: A glass of aged tawny port complements the truffles’ lingering notes.
- Cheese: Pair with a mild brie to offset the cocoa’s intensity.
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Desserts: Incorporate into a decadent molten chocolate cake or a truffle-infused crme brle.
A Tapestry of Taste
Hailing from Toledo, the birthplace of marzipan, Delaviuda truffles honor a rich cultural tapestry woven by Romans, Moors, and Spaniards, each adding a thread to the luxurious weave of these chocolates.
Storage Instructions
Store away from direct light in a cool, dry place, preferably between 15-18C (59-64F) with humidity below 50%.