JADORE BUCHETTE MIEL

Tasting Notes from the Curator

JADORE BUCHETTE MIEL presents a symphony of refined flavors and textures that elevate it above typical goat cheeses. Infused with honey, this cheese offers a gentle sweetness that entwines with the natural creaminess of its base, crafting a decadently smooth flavor profile that melts effortlessly on the palate. The floral notes, introduced by the use of edible flowers, not only enhance its aroma but add a delicate complexity that plays harmoniously with its honey-infused character. This cheese’s creamy body is achieved through meticulous artisan methods that echo the rich traditions of the Centre-Val de Loire, where the quality of local ingredients shines through. It’s a testament to the distinct terroir, where regional flora imparts nuanced undertones, ensuring each bite is a discovery of layered flavors. JADORE BUCHETTE MIEL is a culinary revelation, both familiar and exotic, a gourmet indulgence that cheeses of its kind rarely aspire to.

Pairings & Suggestions

Cheese Boards: Place JADORE BUCHETTE MIEL as the centerpiece, complemented by other cheeses such as Brie and aged Gouda. Add prosciutto and salami for a delightful charcuterie ensemble. Pair with fresh fruits like figs or grapes, alongside dried apricots and cranberries. Add almonds or walnuts, and serve with a selection of artisanal crackers and crusty baguette slices.

Salads: Incorporate crumbled JADORE BUCHETTE MIEL into mixed green salads with arugula, walnuts, and sliced pears, dressed with a honey vinaigrette. For a refreshing fruit salad, combine with seasonal berries and mint, lightly drizzled with a citrus dressing.

Desserts: Craft a cheese and honey tart using JADORE BUCHETTE MIEL blended with honey and lemon zest, garnished with edible flowers and fresh fruit. Alternatively, use in cheese-stuffed crepes, pairing the creamy interior with honey and cinnamon, finishing with a drizzle of honey and a scattering of fresh berries.

Savory Dishes: Use as a sophisticated filling for chicken breast, combined with spinach and sun-dried tomatoes. Or pair with pasta dishes, using a subtle cream sauce that allows the cheese to melt in, seasoned with fresh herbs like thyme and basil. Top with toasted pine nuts for added texture.

The Legacy of Fromagerie Jacquin

Fromagerie Jacquin, the esteemed creator of JADORE BUCHETTE MIEL, began its journey in 1947 in the heart of the Centre-Val de Loire, a region steeped in agricultural heritage and artisanal cheese-making traditions. Known for its superior goat’s milk cheeses, this family-owned fromagerie embodies the long-standing commitment to quality and innovation in French cheese. Their dedication to traditional methods has been passed down through generations, ensuring that each piece of JADORE BUCHETTE MIEL carries the essence of the Loire Valley’s rich pastures.

The creation of JADORE BUCHETTE MIEL itself represents a brilliant fusion of tradition and innovation, marrying the smooth, creamy texture of classic French chèvre with the sweet, aromatic nuances introduced by the honey and edible flowers. This unique blend not only preserves the region’s heritage but also reflects contemporary gourmet trends. It exemplifies the dynamic evolution of French artisanal cheese, capturing the attention of food connoisseurs globally. As you taste this cheese, you’re not just experiencing a product, but a piece of French culinary history.

Storage Instructions

Store JADORE BUCHETTE MIEL between 36°F and 46°F in a moderately humid environment. Wrap in wax paper and place in an airtight container. Avoid strong-smelling foods and use clean utensils. Consume within 2-3 weeks of opening. Freezing is not recommended as it may affect texture.