JADORE BUCHETTE CRANBERRY

Tasting Notes from the Curator

The JADORE BUCHETTE CRANBERRY invites you on a sensory exploration where the soft, luscious texture of goat cheese meets the juicy splendor of cranberries. The aroma of this cheese is an olfactory symphony, led by tart cranberry notes, making an opening akin to a crisp autumn morning in a French vineyard. This is followed by a subtle herbaceous fragrance, perhaps thyme or rosemary, that underpins the lively citrus zest, highlighting the cheese’s freshness. There’s an underlying grassy hint that rounds out the bouquet, suggestive of rolling meadows where the goats graze. The palate is treated to an intricate dance of cranberry sweetness that interplays with a gentle tang, a testament to the deft balance achieved between the tartness and the rich creaminess typical of high-quality goat’s cheese. This is not just cheese; it’s a journey through layers of flavor, bringing both depth and a refined freshness that makes it unique in the realm of flavored cheeses.

Pairings & Suggestions

• Appetizer: Spread on warm, toasted baguette slices or atop crispy bruschetta with a drizzle of balsamic glaze to heighten the tangy notes.
• Salad: Crumble over baby spinach or arugula with a light champagne vinaigrette and slices of fresh pears or strawberries for a refreshing contrast.
• Cheese Board: Elevate your cheese board with assorted nuts like walnuts or almonds, dried apricots, and sliced apples alongside the Buchette.
• Main Course: Use as a filling for stuffed chicken breasts, accompanied by roasted seasonal vegetables.
• Beverages: Pair with a crisp Sauvignon Blanc or a fruity Pinot Noir, which will complement the cheese’s fruity tartness.

  Crafted in the Heart of Loire Valley

JADORE BUCHETTE CRANBERRY is more than a culinary delight; it is a testament to the rich cheese-making heritage of the Loire Valley, France. This area, renowned for its undulating landscapes, historic castles, and vibrant agricultural traditions, is the epicenter of exquisite artisan goat cheeses. The Loire Valley offers an ideal climate and varied terroir with clay, limestone, and sandy soils that enrich the flavors of its cheeses. Here, goat cheese has been cherished for centuries, with time-honored methods passed down through generations. Fromagerie Pascal Jacquin et Fils, the purveyors of this buchette, embody this legacy, upholding artisanal practices that respect both the land and the goats. The introduction of cranberries elevates the traditional goat cheese experience into something both celebratory and contemporary, symbolizing a fusion of old-world craftsmanship and modern innovation, making it a coveted addition to festive tables around the globe.

Storage Instructions

Keep JADORE BUCHETTE CRANBERRY refrigerated at 1-4°C (34-40°F) within its original packaging to safeguard its freshness. If opened, wrap in wax paper and place in an airtight container. Avoid freezing, as this can alter its luxurious texture.