JADORE BUCHETTE AIL AND FINES HERBES

Tasting Notes from the Curator

Indulge in the JADORE Buchette Ail & Fines Herbes, a gourmet delight crafted from the finest pasteurized goat’s milk. This cheese is renowned for its rich, creamy texture and a symphony of flavors that dance across your palate. From the first bite, you are greeted with the vibrant yet smooth combination of garlic undertones and the fresh profile of herbs like chives, parsley, and thyme. The cheese’s unique maturation process in cold, dark caves allows it to retain its moist consistency, ensuring that each taste is a luscious experience. Its spreadable nature highlights the cheese’s versatility, offering a delicate blend of nutty and hazelnut notes that enhance its complexity. This buchette represents a harmonious marriage of flavors, embodying a true testament to craftsmanship and the rich tradition of French cheesemaking.

Pairings & Suggestions

Cheese Boards: Perfect as a centerpiece, serve along with cured meats such as prosciutto or salami. Add a selection of fresh fruits like grapes and figs for sweetness.

Bread and Crackers: Ideal for spreading, pair with a crusty French baguette or artisan crackers.

Wines: Complements light-bodied white wines such as Sauvignon Blanc or Chardonnay. A gentle Pinot Noir can also heighten its flavors.

Salads and Mains: Crumble over a salad or melt into a creamy sauce for grilled chicken or roasted vegetables.

Appetizers: Create a signature dip by mixing JADORE Buchette with olive oil, herbs, and a dash of lemon zest.

Fromagerie P. Jacquin & Fils: Guardians of Cheese Tradition

Located in the heart of the famed Loire Valley, Fromagerie P. Jacquin & Fils has been crafting exceptional goat cheeses since 1947. This historic fromagerie is renowned for its dedication to traditional cheese-making techniques that have been honed over generations. The Loire Valley itself, often referred to as the ‘Garden of France’, is synonymous with high-quality goat cheeses. Its particular terroir—defined by a moderate climate and diverse farmland—imparts distinct local flavors to its cheeses. Pierre Jacquin, the founder, instilled a philosophy that marries a respect for tradition with an innovative approach to flavor and texture. This commitment to excellence is reflected in every wheel of JADORE Buchette Ail & Fines Herbes. The family-owned fromagerie continues to draw upon the time-honored practices of aging cheese in cool caves, ensuring that each piece reaches its full aromatic potential, making it a beloved choice among gourmands and culinary enthusiasts.

Storage Instructions

Store JADORE Buchette Ail & Fines Herbes in the refrigerator at temperatures between 35°F and 45°F (1.6°C to 7.2°C). Once opened, it should be wrapped in wax or parchment paper and placed in an airtight container to maintain its freshness for up to 10 days. Avoid using plastic wrap as it can affect the cheese’s flavor.