Château du Breuil Calvados Pays d'Auge Réserve du Château 8 Years

Tasting Notes from the Curator

Enveloping the palate, Chateau du Breuil Calvados 8 Years opens with the sun-drenched opulence of ripe apples, leading into the earthy undertones of fresh walnut. A scent of fine vanilla arises, mingling with a woody robustness—a testament to its meticulous aging. Surrender to the burgeoning warmth of a buttery apple pastry as it dances alongside brown spices and a ghost of sweet Botrytis. Elegance continues as the liquid gold unfolds—core flavors of baked and candied apples are courted by the whisper of honey and the silent strength of nuts. A finishing symphony of brown spices and Botrytis rounds off the tasting, while the texture—smooth and round—carries the well-balanced body through a long, nutty finish. This opus of the orchard is a curated chronicle of the noble land from which it hails.

Pairings & Suggestions

• Cheese pairing: Revel in the harmonious dance of flavors by pairing with a robust Camembert or a pungent Roquefort.
• Dessert complement: Elevate apple-based desserts such as a caramelized Tarte Tatin or a rich apple crumble with a complementary sip.
• Digestif: Serve as the culminating note to a fine meal, inviting reflection and conversation.

  The Spirit of History

Chateau du Breuil, ensconced in the lush greenery of Normandy, France, stands as a bastion of spirit-making tradition. Its Calvados Reserve du Chateau 8 Years binds history with each sip, inviting a journey through time with every glass. From the noble history of the Chateau itself, dating back to the era of Good King Henry, to the adaptative transformation into a distillery in 1954, this spirit carries the echoes of the past. The Chateau’s storied architecture and the idyllic landscape provide not just Calvados, but a narrative imbued with royalty, resilience, and rebirth.

Storage Instructions

Maintain the integrity of this Calvados by storing in a cool, dark environment, upright to safeguard against cork degradation.