With a linage of expertise that dates back centuries, the Chateau du Breuil Calvados Pays d’Auge Reserve des Seigneurs 20 Years has been sculpted by the hands of time into an elixir that dances delicately between numerous flavor notes. The apple, integral to the spirit’s DNA, is a symphony of five varietals, each chosen for their contribution to the overall sweet, yet baked profile. A 20-year sojourn in oak barrels lends the Calvados touches of tannic gravity and creamy wood nuances, while an operatic cast of spices like cinnamon and nutmeg imparts an intricate complexity. One envisions the aged notes of tobacco and leather as narrative arcs in this liquid novel, while the roasted elements of caramel suggest the story’s sweet denouement. The prolonged finish is the closing stanza to this tasteful poem, leaving behind an echo that insists upon reflection and appreciation.
Established as a noble country residence in the late 16th century, the Chateau du Breuil estate boasts of a past mired in the royal escapades and noble grandeur of France’s rich history. Housing voices of bygone eras that murmur through its now silent ballrooms and stables, it metamorphosed into a beacon of fine spirit craftsmanship, where Calvados is more than just an eau-de-vie; it is history distilled into each opulent sip. Today, the castle stands not just as a testament to architectural magnificence, but also as a custodian of libation legacy, inviting connoisseurs to experience every facet of its apple-brandy-making lore.
Store the Chateau du Breuil Calvados upright in a cool, dark place, away from fluctuations in temperature and light, to maintain its impeccable quality.