Terry’s Bistro


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A fusion of Spanish & Filipino inspired dishes with an excellent curated wine selection!

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Pica-Picas Calientes

Gambas al Ajillo


The sizzling, spicy and garlicky Spanish favorite, cooked in extra virgin olive oil

Angulas al Ajillo


Sizzling surimi Elver eels sautéed in our traditional blend of extra virgin olive oil, fried garlic and cayenne peppers

Artichokes & Jamón al Ajillo


Melt-in-your-mouth hearts of artichoke sautéed in garlic and garnished with Jamón Serrano shavings

Mushroom & Jamón al Ajillo


Organic Shiitake mushrooms sautéed in garlic and garnished with Jamón Serrano shavings

Specialty Croquettes

Jamón Ibérico & Chicken Croquettes

P495 | 6pcs

Crisp-tender Jamón Montaraz ® and chicken béchamel croquettes.

Cinco Jotas ® Béchamel Croquettes

P480 | 6pcs

Béchamel croquettes filled with Jamón Ibérico Cinco Jotas ®

Specialty Pinchos & Tapas

Crunchy Calamares


Crunchy Andalusian style squid rings, served with Terry’s exclusive squid ink Alioli dip.

Chorizo Terry on Piggy Back


Terry’s famous homemade chorizo, flambéed with Sherry brandy.

Manchego Dumplings

P565 | 4pcs

Fresh Manchego cheese and ércIbio salami tucked into crunchy wonton pockets.

Additional piece: P130


Tortilla Española

Regular P220 | Large P360

Plain hearty potato omelette enjoyed any time of the day.

Tortilla Cinco Jotas

Regular P 325| Large P615

One-of-a-kind omelette made unforgettable by the Cinco Jotas ® Jamón Ibércio béchamel.

Tortilla Riojana

Regular P305 | Large P580

A distinctive omelette stuffed with delightful combination of slow cooked onion, potatoes and roasted Piquillo sautéed with Chorizo Alejandro ® from Rioja.

Tortilla Jabugueña

Regular P305 | Large P580

The Chorizo Ibérico-Bellota from Spain gives the master’s touch to this singular Andalusian omelette.

Sopas y Cremas

All-Time Cocido Madrileño Soup


A hearty clear fideo (capellini) soup enriched with chicken and hard-boiled quail eggs with a touch of organic mint leaves.

Sheperd Codfish Boullabaise


This French shepherd’s flavorful soup was inspired by the renowned Chef Pierre Reboul from Aix-en-Provence, France.

Pumpkin Soup


This Terry’s classic is a singular blend of roasted pumpkin and saffron cream, created by the Spanish Clarissian nuns in the 16th century.

Tomato and Basil Soup


A heart-warming fresh tomato cream, with a subtle touch of fresh basil.

Our Classic Onion and Gruyère Soup


A truly sumptuous expression of the classic onion soup, topped with melted Gruyère cheese.

Spanish Rice Creations

Terry’s Seafood Paella

Good For Two P1,380

A luscious combination of Valencia rice, shrimps, tuna belly, pulpo, stuffed baby squid, and Visayan clams.

Black Paella

Good For Two P1,380

Valencia rice cooked in our famous squid ink, seafood and vegetable broth, made rich with shrimps, squid rings and clams. Served with Alioli sauce.

Super Paella Parellada

Good For Two P1,380

An original recipe from Siete Puertas Restaurant in Barcelona combining saffron-based broth with shrimps, squid rings, pork, chicken, Butifarra and Spanish Chorizo.

Terry’s Specialties


Fabada Asturiana

P 595

Spain’s famed bran casserole, cooked with special chorizo and Morcilla imported from Asturias, Jamón Serrano, pork belly and a graceful touch of Spanish saffron.

Pork Pata with Garbanzos in Menudo Sauce


A sole culinary inspiration and a friendly tribute from JC Terry to Chef Mayte Commodore, a Madrid icon on heritage cuisine.

Cocido Madrileño

Good for sharing P1,115

Madrid’s quintessential stew which brings together Terry’s best chorizo and Morcilla Ibérico-Bellota, beef shank, pork belly, chicken, Andalusian chickpeas and fresh vegetables all thoroughly simmered to perfection in a flavorful beef broth.

Callos a la Andaluza


Our unique ox tripe stew enriched with chorizo Terry, Andalusian chickpeas and Jamón Serrano.

Ibérico Lentil Stew


Beluga Lentils, Jamón Ibérico chorizo and morcilla, together with cured pancetta Ibércica, all cooked to perfection. This is JC Terry’s homage to his Andalusian roots!

Terry’s Caldereta

Good for sharing P885

The genuine Spanish and most emblematic goat stew from the Extremadura region, made from the finest ingredients from the unique culinary region of Extremadura.

Rabo de Toro en Chilindrón


Slowly stewed ox tail with Jamón de Teruel, fresh and sun dried vegetables and Rioja wine. The term “Chilindrón” has its origins in the regions of Aragón and Rioja in Northern Spain.

Lengua a la Sevillana


Ox tongue cooked in a delicate dry La Guita ® Sherry sauce, rich in mushrooms, shallots confit and the best Manzanilla olives from Seville, Spain.


No Chips & Dip



Terry’s very first sandwich is a combination of pepper salami, smoked pork ham, Tomme de Savoie cheese, tomato and lettuce with our special homemade dressing.

Don Quijote


The ultimate Spanish “bocadillo”, with Manchego cheese and Jamón Serrano, extra virgin olive oil and freshly marinated crushed tomatoes.



Grilled chicken marinated in our flavorful pine-cut pesto, topped with Edam and Parmesan cheese, tomato, lettuce and our homemade dressing.


Picatostes Con Chocolate


Terry’s version of churros, made with portions of French bread. Picatostes are first dipped in milk and sweet Sherry, then golden-fried and sprinkled with sugar and cinnamon. Served with a cup of hot chocolate for you to dunk the afternoon away!

Extra Order of 6pcs: P195

Order Now!

Order now by calling your nearest Terry’s branch


Pasong Tamo Extension

G/F BCS Prime Bldg, 2297 Pasong Tamo Extension, Makati City

(02) 7729 7906
(0905) 303 3211

11AM – 7:30PM, DAILY

Terry’s Bistro

Salcedo Village

G/F One Lafayette Square, 132 LP Leviste Street corner Sedeno st., Salcedo Village Makati

(02) 8889 3194
(0917) 740 9277

11AM – 7:30PM, DAILY

Terry’s Bistro

Legaspi Village

Unit 102A, Windsor Tower Condominium, 163 Legazpi Street, Makati City

(02) 8551 0438 
(0915) 932 5408

11AM – 7:30PM, DAILY

Terry’s Bistro

The Podium Mall, Ortigas

Ground Floor, The Podium, 12 ADB Ave., Ortigas Center, Mandaluyong City

(02) 8281 1322
(0905) 613 8290



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