Terry’s Cebu

• CEBU BRANCH •

Order through our Cebu Branch

A fusion of Spanish & Filipino inspired dishes with an excellent curated wine selection!

Home | Terry’s Metro Manila Menu | Bistro Madrid Menus

Pica-Picas Calientes

Chorizo Terry on Piggy Back 

P475

Flambéed with Sherry Brandy blend. A 20-year Terry’s Icon.

Angulas al Ajilio

P895

Sizzling surimi Elver eels sautéed in our traditional blend of extra virgin olive oil, fried garlic and Cayenne peppers.

Rioja Artichokes al Ajillo with Jamón Serrano Shavings 

P780

Melt-in-your-mouth hearts of artichoke sautéed in garlic and garnished with slices of Spanish Jamón Serrano.

Mushroom & Jamón al Ajillo

P495

Organic Shiitake mushrooms sautéed in garlic and garnished with Jamón Serrano shavings.

Gambas al Ajilio 

P560

The sizzling, spicy and garlicky Spanish favorite, cooked in extra virgin olive oil

Gambas a la Marinera 

P560
Fresh shrimps cooked in a scrumptious sauce made of dry Sherry, garlic confit, Pimentón de La Vera and extra virgin olive oil

Egg Specialties

Tortilla Española

Regular P230 | Large P295

Plain hearty potato omelette enjoyed any time of the day.

Tortilla Jabugueña 

Regular P295 | Large P560

The Spanish Chorizo Ibérico-Bellota gives the master’s touch to this singular Andalusian omelette.

Tortilla Manchega

P395

THE FAVOURITE MEAL OF DON QUIXOTE

Hearty omelette creation from “La Mancha” combining Chorizo Terry, slowly fried potatoes, pork loin, Jamón Serrano and Chorizo TERRY, bathed with a lovely tomato-basil sauce. Miguel de Cervantes, in his masterpiece novel Don Quijote de La Mancha, describes this luscious omelette as Don Quixote’s favorite food!
P 395

Specialty Soups

Pumpkin Soup

P220

This Terry’s classic is a singular blend of roasted pumpkin cream and saffron, created by the Spanish Clarissian nuns in the 16th century.

Our Classic Onion and Gruyere Soup

P375

A truly sumptuous expression of the classic onion soup, topped with melted Gruyère cheese.

Spanish Garlic Soup

P375

SOPA DE AJO A LA CASTELLANA

In Spanish cuisine, -Sopa de Ajo- is the authentic garlicky soup made with eggs, poached in a luscious beef-chicken stock with thin slices of Jamón Serrano and fried bread

Terry’s Classics

FROZEN

Paella Terry

Regular P890 | Good for four P1,490

A luscious combination of imported Valencia rice, shrimps, tuna loin, squid rings, and seashells.

Fabada Asturiana

P595

Spain’s famed bean casserole, cooked with special chorizo and morcilla imported from Asturias, Jamón Serrano, pork belly and a graceful touch of Spanish saffron.

Chicken Salpicao

P475

THE ORIGINAL SPANISH – PORTUGUESE RECIPE

Chicken chunks and garlic slivers sautéed in extra virgin olive oil bathed in our very own “Salpiçao” sauce. Served with your choice of steamed or garlic rice.

Lamb Shank in Chilindrón Sauce 

P735

Chilindron is a Spanish culinary symbol from the Aragón and Rioja region, dominated by roasted red peppers, Pimentón de La Vera, Jamón Serrano, and extra virgen olive oil. Ideally paired with a full-bodied Rioja wine. Another Terry’s must try!

Callos ala Andaluza 

P585

A JC TERRY’S SIGNATURE DISH

Our unique and succulent ox tripe stew blended with Rioja Chorizo Terry, Andalusian chickpeas and Jamón Serrano slowly cooked to perfection.

Rabo de Toro (Oxtail) a la Cordobesa 

P995

First quality oxtail patiently stewed in a scrumptious sauce made of gently sautéed vegetables, fresh herbs and Jamón Serrano, then reduced to perfection in full-bodied Tempranillo wine. This is a culinary jewel rooted in the ancient Andalusian cuisine, best paired withTempranillo wine from Rioja or Ribera del Duero.

Bone-in Pork Milanesa 

P445

Deep-fried and crispy, our pork chop is served with a side of our enjoyable steakhouse potatoes and red Piquillo pepper.

Order Now!

Call our Terry’s Cebu branch now for Take-Out!
OPEN FROM 11AM TO 7:30PM, DAILY

Terry’s Bistro

Streetscape Mall,
Cebu

Streetscape Phase 2, Paseo Saturnino, Ma. Luisa Road, Banilad, Cebu City

(032) 402 3006
(0945) 446 0743

OUR TAKE-OUT MENUS

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OUR TAKE-OUT MENUS

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