Terry’s Cebu

P475

Flambéed with Sherry Brandy blend. A 20-year Terry’s Icon.

P895

Sizzling surimi Elver eels sautéed in our traditional blend of extra virgin olive oil, fried garlic and Cayenne peppers.

P780

Melt-in-your-mouth hearts of artichoke sautéed in garlic and garnished with slices of Spanish Jamón Serrano.

P495

Organic Shiitake mushrooms sautéed in garlic and garnished with Jamón Serrano shavings.

P560

The sizzling, spicy and garlicky Spanish favorite, cooked in extra virgin olive oil

P560
Fresh shrimps cooked in a scrumptious sauce made of dry Sherry, garlic confit, Pimentón de La Vera and extra virgin olive oil

Regular P230 | Large P295

Plain hearty potato omelette enjoyed any time of the day.

Regular P295 | Large P560

The Spanish Chorizo Ibérico-Bellota gives the master’s touch to this singular Andalusian omelette.

P395

THE FAVOURITE MEAL OF DON QUIXOTE

Hearty omelette creation from “La Mancha” combining Chorizo Terry, slowly fried potatoes, pork loin, Jamón Serrano and Chorizo TERRY, bathed with a lovely tomato-basil sauce. Miguel de Cervantes, in his masterpiece novel Don Quijote de La Mancha, describes this luscious omelette as Don Quixote’s favorite food!

P220

This Terry’s classic is a singular blend of roasted pumpkin cream and saffron, created by the Spanish Clarissian nuns in the 16th century.

P375

A truly sumptuous expression of the classic onion soup, topped with melted Gruyère cheese.

P375

SOPA DE AJO A LA CASTELLANA

In Spanish cuisine, -Sopa de Ajo- is the authentic garlicky soup made with eggs, poached in a luscious beef-chicken stock with thin slices of Jamón Serrano and fried bread

Regular P890 | Good for four P1,490

A luscious combination of imported Valencia rice, shrimps, tuna loin, squid rings, and seashells.

P595

Spain’s famed bean casserole, cooked with special chorizo and morcilla imported from Asturias, Jamón Serrano, pork belly and a graceful touch of Spanish saffron.

P475

THE ORIGINAL SPANISH – PORTUGUESE RECIPE

Chicken chunks and garlic slivers sautéed in extra virgin olive oil bathed in our very own “Salpiçao” sauce. Served with your choice of steamed or garlic rice.

P735

Chilindron is a Spanish culinary symbol from the Aragón and Rioja region, dominated by roasted red peppers, Pimentón de La Vera, Jamón Serrano, and extra virgen olive oil. Ideally paired with a full-bodied Rioja wine. Another Terry’s must try!

P585

A JC TERRY’S SIGNATURE DISH

Our unique and succulent ox tripe stew blended with Rioja Chorizo Terry, Andalusian chickpeas and Jamón Serrano slowly cooked to perfection.

P995

First quality oxtail patiently stewed in a scrumptious sauce made of gently sautéed vegetables, fresh herbs and Jamón Serrano, then reduced to perfection in full-bodied Tempranillo wine. This is a culinary jewel rooted in the ancient Andalusian cuisine, best paired withTempranillo wine from Rioja or Ribera del Duero.

P445

Deep-fried and crispy, our pork chop is served with a side of our enjoyable steakhouse potatoes and red Piquillo pepper.