Each item in this peerless selection personifies a unique taste profile.
The Nekeas Tinto Tempranillo-Merlot red wine boasts a rich, full-bodied taste with deep, velvety textures and dark fruits complemented by a hint of oak.
The Serpis Green Olives Stuffed with Blue Cheese create a delicious tangy flavor profile that is both creamy and savory, leaving a lasting impression. Each product complements the other, creating a harmonious blend of flavors, enriching your taste experience.
Our Nekeas Blanco Chardonnay-Viura offers a fresh, fruity taste with a beautiful bouquet of tropical and citrus fruits, alongside white flowers, providing a crisp and charismatic touch.
The bold and spicy Serpis Green Olives Stuffed with Spicy Chorizo are both tantalizing and tempting with their firm texture and rich flavor profile.
The Nekeas Tempranillo Garnacha Young Red Screw Cap wine is youthful, vibrant and redolent with red fruits. Your palate will be tantalized by tantalizing notes of strawberries and cherries interpolated with vanilla and spices.
Finally, the Serpis Green Olives Stuffed with Jamón Serrano bring a robust savory flavor brilliantly contrasted by the smoky nuances of Jamón Serrano.
For A Wine & Olives Night:
Nekeas Tinto Tempranillo-Merlot goes well with grilled meats, hearty stews, and aged cheeses. Try it with lamb chops, beef bourguignon, and Gruyère.
Serpis Green Olives Stuffed with Blue Cheese is delicious with cheese platters, salads, and gourmet sandwiches. It wonderfully complements dishes like Camembert, walnut and balsamic vinaigrette salad, and roast beef sandwiches.
Level Up Your Charcuterie:
Nekeas Blanco Chardonnay-Viura pairs beautifully with seafood, salads, and light pasta dishes. Enjoy it with foods like grilled fish, salads with citrus-based dressing, and linguine with lemon and garlic.
Serpis Green Olives Stuffed with Spicy Chorizo pairs well with spicy dishes, Spanish tapas, and cheese platters. It adds a bold flavor to dishes like chili con carne, patatas bravas, and aged cheddar.
Spice Up Your Tapas Night:
Nekeas Tempranillo Garnacha Young Red Screw Cap pairs brilliantly with grilled meats, pasta dishes, and aged cheeses. It enhances the flavor of foods like steak, spaghetti Bolognese, and Parmigiano-Reggiano.
Serpis Green Olives Stuffed with Jamón Serrano is a perfect match with tapas, charcuterie boards, and Mediterranean-inspired salads, bringing out the savory taste of dishes like patatas bravas, prosciutto, and salads with feta cheese.
The historical intertwining of olives and wine dates back to ancient times, a co-evolution that has strengthened over millennia. The wine and olives in our bundle have been expertly matched, each designed to amplify the flavors of the other. It’s a symphony of taste that has been centuries in the making, a testament to the passionate craftsmanship of generations passed. These gastronomic masterpieces are celebrated worldwide as embodiments of Mediterranean culture, deeply rooted in tradition yet constantly evolving, expressing both respect for heritage and a frontier spirit. With every mouthful, you are partaking in an age-old tradition, a time-honored culinary legacy maintained by the virtuosic skills of the passionate artisans behind these products.
Wines should be stored in a cool, dark place, ideally a wine cooler or a cellar. It’s best to store them on their sides to keep the cork moist. The olives should be kept in a cool, dry place. After opening, ensure they are covered in their brine and refrigerate. Consume within two weeks for optimal flavor.