Sommeliers at Terry’s Bistro have carefully selected 3 of the most wonderful and unique champagnes and sparkling wines in the cellars. Not only do they showcase the best of what is offered in these winemaking regions, but they also push the boundaries as to what can be produced with certain grapes. Combinations of Chardonnay, Pinot Noir, Blanc de Noirs, and many more are locked securely away in these bottles, waiting for the right, daring individual to discover their secrets.
Mailly Grand Cru Brut Reserve: A beautiful champagne made with a blend of Chardonnay and Pinot Noir. With a fruity, long finish this champagne is one of the few that can truly boast that it is 100% made with grapes from Grand Cru vineyards.
Mailly Blanc De Noirs: Finding the perfect balance between crispness and softness is no easy feat. However, Mailly has done so with this excellent Blanc De Noirs, which is essentially Pinot Noir grapes that have had the juice extracted and allowed to ferment without the skins. The result is a white wine - Blanc De Noirs.
Simonsig Kaapse Vonkel Sparkling Brut Rosé: Simonsig is the first winery in South Africa to create sparkling wine using the traditional champagne method. The grapes used in this excellent sparkling rosé showcase the varieties native to South Africa. In this case, Pinotage, Pinot Meunier, and Pinot Noir grapes are used in this excellent, world-class sparkling wine.
Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.