Bistro Madrid

Order through the Branch

A bold and fresh restaurant by JC Terry with a new menu which tours you in every region of Spain

Home | Terry’s Metro Manila Menu | Terry’s Cebu Menu


Warm Tapas
Sizzling Appetizers
Soups
Eggs
Tapas de Cuchara
Seafood Specialties
Meat Specialties
Arroces y Pasta
Dessert

Warm Tapas

Croquetas de Jamón Serrano Pollo y Setas Silvestres 

4pcs | P395

A creamy béchamel croquette made with Jamón Serrano, organic chicken and wild mushrooms.

Croquetas de Jamón Ibérico Cinco Jotas ®

4pcs | P395

Béchamel croquettes stuffed with freshly carved Jamón Ibérico.

Sizzling Appetizers

Gambas al Ajillo 

P435

Artichokes & Jamón Serrano al Ajillo

P555

Gulas al Ajillo 

P795

Button Mushrooms & Artichokes & Jamón Serrano al Ajillo

P385

Soups

Tomato Pumpkin 

P310

Sprinkled with cheese shavings and croutons.

Eggs

Tortilla Española

Regular P230 | Large P295

A CLASSIC OF ALL SPANISH REGIONS

“Española” is the given name to the classic plain Spanish omelette stuffed with only sliced potatoes.

The Perfect Tortilla With Gambas al Ajillo  

Regular P340 | Large P460

A Spanish omelette creatively stuffed with Madrid’s traditional shrimp and garlic flavors. JC Terry’s modern version of the traditional Spanish omelette.

Tapas de Cuchara

FROZEN

Callos Ala Penelope

P445

This unique callos creation is a culinary homage to Penélope Casas, the famous American food author and most prestigious American connoisseur on fine wines and Spanish Cuisine.

Cocido Bistro Madrid 

P785

COOKED IN CALDERO

The most renowned Spanish stew. In Spanish, cocido literally means “cooked”. Thus, “cocido”, is a mélange of “cooked” meats, embutidos, vegetables and chickpeas -garbanzos-, slowly simmered and served in a pot.

Oxtail Fabada

P555

A scrumptious and unique dish made of imported oxtail
and -fabada- beans. A surprising and delightful beef stew opus!

Seafood Specialties

FROZEN

Calamares Rellenos en Su Tinta

P475

Stuffed squid cooked in squid ink sauce. A legacy of Madrid’s famous VIUDA DE VACAS family restaurant since 1903.

Meat Specialties

FROZEN

Lengua Ala Andaluza

P795

Ox Tongue cooked in a subtle dry sherry wine sauce with mushrooms and green “Manzanilla”olives from Andalusia.

Albóndigas de la Tia Merche

6pcs | P395

Meat balls cooked in Jamón Ibérico sauce. A classic from the Jabugo region in Huelva, Spain.

Lamb Shank In Chilindrón Sauce

P735

Chilindron is a Spanish culinary symbol from the Aragón region, dominated by roasted red peppers, shallots, paprika, Jamón Serrano, olive oil, and a full-bodied red wine reduction.

Another Bistro Madrid must try!

Chicken “Salpicao”

P425

THE ORIGINAL SPANISH-PORTUGUESE RECIPE

Chicken chunks and garlic slivers sautéed in extra virgin olive oil bathed in our very own “Salpicao” Sauce. Served with your choice of steamed, garlic rice or fried potatoes.

Black Angus “Salpicao”

P1,115

Tender chunks of USDA Prime Black Angus Rib Eye and garlic slivers sautéed in extra virgin olive oil bathed in our very own “Salpicao” Sauce. Served with steamed or garlic rice.

Arroces y Pasta

Bistro Madrid Gran Paella

P795

Valencian rice cooked in a saffron-based stock with shrimps, tuna belly, baby squids, mussels, mushrooms, tomatoes, green peas, roasted bell pepper and chorizo TERRY.

Black Paella

P815

Valencian rice cooked in a squid ink saffron-based seafood stock enriched with shrimps, squid, mussels and assorted vegetables crowned with roasted red bell pepper.

Vegetable Paella

P745

The flavorful way Valencians cook their saffron-based rice together with vegetables from “La Huerta Valenciana” tomatoes, eggplants, green peppers, chickpeas -garbanzos-, green peas, roasted peppers, and mushrooms

Macarrones a la Andaluza

P495

Pasta tossed in chorizo and a hearty tomato sauce topped with shredded Manchego cheese.

Dessert

Cinnamon Bread Churros with Hot Chocolate

P275

Deep fried churro-shaped, cinnamon-milk moistened bread sticks served with hot chocolate. A typical merienda in Madrid.

Our Branches

Order now by calling your nearest Bistro Madrid branch!

Bistro Madrid

Forbestown, Bonifacio Global City

Unit F130-131 Forbeswood Heights, Forbestown Center, Rizal Drive corner West Crescent Park, The Fort, Taguig

(02) 8838 5203
(0945) 486 7704

Foodpanda Icon Dine-in & Take-out

11AM – 9PM, DAILY

Bistro Madrid

Estancia at Capitol Commons, Pasig

Unit B1-028 Estancia at Capitol Commons, Meralco Ave. corner Shaw Blvd, Barangay Oranbo, Pasig City

(02) 8470 1675
(0915) 932 5303

Foodpanda Icon Dine-in & Take-out

10AM – 7PM Mon- Fri
10AM – 8PM Fri-Sun

OUR TAKE-OUT MENUS

View Terry’s Metro Manila Menu


OUR TAKE-OUT MENUS

View Terry’s Cebu Menu


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