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Paul and Pippa is located in Spain and is a company dedicated to creating the very best, freshest, and most natural crackers one can find in the market. They pride themselves on being all-natural and utilizing no preservatives in their production process. Their crackers are unique in the sense that they all seem to be a little different in shape. This is due to each crack being crafted with utmost care to promote the handmade vibe to whomever is eating them.
These wonderful crackers are perfect with soft cheeses. The smokiness of the salt (and the saltiness) really helps subtle flavors in the cheeses shine through. Not only is the flavor great, but the crunchy, crispy, freshness of the cracker is quite satisfying.
As these crackers were designed to be paired with soft cheeses, consider creating a nice cream cheese spread with fresh garlic and herbs. It is also great with subtle flavored cheeses like mozzarella and young gouda.
Keeps well in the pantry. Once opened, store in an airtight container away from moisture. Consume within 2-3 weeks.