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Messia Vinho Verde Santola

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The Santola, often known as "the crab wine," is a delightful, vivacious, and revitalizing white wine that is made from the Loureiro and Pedera grapes that are produced in the granitic soils of the Vinho Verde area. This wine is the epitome of all that is classic, satisfying to the thirst, and ideally suited to the current season. Delicious, low in alcohol, mildly carbonated, and far too easy to drink for its own good!

The indigenous Loureiro and Pedera varietals are used in the production of the Santola VV. On the nose and taste, it exudes aromas and flavors of apple, lemon, and stone fruits in plenty. There is also a hint of carbonation. It is best to consume this wine when it is very cold, and you should always have a backup bottle ready on ice.

It just so happens that Santola is the Portuguese word for spider crab, and it just so happens that this wine is a perfect match for shellfish. Everything from crabmeat to shrimp to haddock to salmon tastes delicious. Also, keep in mind that it is delicious when consumed on its own.

Storage Instructions

Store your unopened bottle in a cool, dry, and dark place safe from constant vibration. Keep your bottle horizontal in a wine rack or cellar to retain the moistness of the cork. The ideal temperature for storage is between 7 to 15°C. Once opened, a bottle will be good for 3 to 5 days standing upright in the refrigerator.