Martínez Lacuesta Tempranillo Blanco

Tasting Notes from the Curator

Martínez Lacuesta Tempranillo Blanco captivates with aromas of delicate white flowers and citrusy refreshment, mingled with exotic traces of banana and pineapple. The nose is further enriched by discreet woody undertones, alluding to the oak environments of its aging process. On the palate, it reveals a harmonious blend of green apple tartness and smooth pear sweetness, balanced perfectly with lemon and lime zest that invigorates the senses. The wine’s structure is marked by an elegant minerality, reminiscent of its Rioja roots, providing a crisp yet creamy finish. This well-balanced texture leaves an indelible impression, highlighted by a subtle oaken warmth that amplifies its creamy, smooth character, offering a truly memorable tasting experience.

Pairings & Suggestions

Seafood Wonders: The vibrant citrus and tropical fruit notes of Martínez Lacuesta Tempranillo Blanco make it a perfect companion to grilled fish on the bone or fish with creamy sauces. The wine’s crisp finish enhances the fresh flavors of sea bass or snapper.

Poultry Elegance: Pair with grilled chicken or turkey breast marinated in olive oil, lemon juice, and herbs. The wine’s crisp green apple and pear channels complement the savory character of the poultry.

Pasta Creations: Enjoy with light pasta primavera adorned with bell peppers, zucchini, and cherry tomatoes. The white wine’s floral and fruity nature harmonizes beautifully with the vibrant vegetal flavors.

Cheese Boards: Pair with semi-cured Manchego cheese, where tropical fruit and citrus nuances enhance the nutty essence of this Spanish delight.

Salad Refreshers: Fresh salads with a light vinaigrette dance with the wine’s acidity, enhancing each bite with harmonious elegance.

The Genesis of a White Tempranillo

A unique full-bodied wine, the Martínez Lacuesta Tempranillo Blanco is born from a rare grape mutation of the traditionally red Tempranillo. Discovered in 1988, this mutation led to the emergence of a distinctive white grape variety in the region of Murillo de Rio Leza, La Rioja. The story of its origins is entwined with the innovative spirit of Bodegas Martínez Lacuesta, a lineage deeply rooted in Haro, Spain, since 1895. This legacy serves as a testament to the meticulous crafting of wines that honor traditional practices while embracing modernity. Central to their ethos is the careful balance between soil, climate, and vinification, empowering each bottle to reflect a harmony of history and innovation. The Tempranillo Blanco exemplifies the unique terroir of its Rioja origin, celebrated for producing wines that are both distinctive in character and exceptionally true to their roots.

Storage Instructions

Store Martínez Lacuesta Tempranillo Blanco at a consistent temperature of 12-15°C (53-59°F) with 60-70% humidity, away from light and vibrations. Keep the bottle horizontal to maintain cork integrity.