Edouard Delaunay Grand Calcaire Chablis 1er Cru Vaucoupin

Tasting Notes from the Curator

The Edouard Delaunay Grand Calcaire Chablis 1er Cru Vaucoupin is an exquisite expression of Chablis craftsmanship, presenting a complex array of aromas and flavors that vividly embody its terroir. The primary aromas of citrus fruits such as lemon and lime are immediately recognizable, offering a zesty and fresh nose bolstered by the floral elegance of white flowers like acacia and jasmine. Secondary aromas elicit the region’s famed Kimmeridgian limestone, with distinct mineral notes of flint, accompanied by subtle hints of baked goods, such as almond and honey, underscoring its richness. The oak influence is restrained yet evident, adding a layer of sophistication to the bouquet. On the palate, the wine reveals a vibrant tapestry of fruit flavors—bright lemony citrus intertwined with hints of lemon verbena and bergamot, complemented by the crispness of ripe pear and green apple. These fruit notes are beautifully balanced by pronounced minerality, offering a richness reminiscent of sugared brioche and lemon curd. Herbal notes of mint and lemon verbena contribute to the complexity, while a final flourish of citrus bitterness and freshly cut grass rounds out the prolonged finish. The mouthfeel is both crisp and refreshing, with a balanced acidity that gives way to a taut elegance, offering an intense depth and harmonious experience marked by both structure and softness.

Pairings & Suggestions

Pair your Edouard Delaunay Grand Calcaire Chablis 1er Cru Vaucoupin with a selection of sophisticated dishes that elevate its crispness and minerality:

• Seafood: Fresh oysters served on crushed ice with a squeeze of lemon accentuate the wine’s minerality. Consider steamed mussels with garlic and herbs, or herb-marinated grilled fish like sole or sea bass.
• Poultry: Herb-roasted chicken seasoned with rosemary and thyme complements the wine’s freshness, while a creamy chicken dish with mushrooms harmonizes with the subtle complexity.
• Creamy Cheeses: Enjoy with Brie or Camembert for a delightful contrast to its acidity, or with a goat cheese salad sprinkled with walnuts and drizzled with vinaigrette.
• Light Pasta: A lemon and herb pasta dish accentuates the wine’s citrus profiles, while a pasta primavera with fresh seasonal vegetables introduces a burst of freshness.

  Discover the Limestone Legacy

Chablis, the northernmost region of Burgundy, is synonymous with its distinctive Kimmeridgian limestone, a soil formation pivotal to the character of its wines. This type of soil is rich with marine fossils and clay—a relic of an ancient seabed present millions of years before. This terroir imparts a unique minerality and subtle complexity to the wines of Chablis, no more so than in the Premier Cru vineyards, which enjoy optimal sun exposure and ideal drainage due to their southeast-facing slopes. Situated close to the Serein River, these vineyards benefit from the cool and precarious climatic conditions allowing for extended growing seasons, vital for the development of the distinct acidity and freshness that are hallmarks of a sublime Chablis. With its roots in a storied past enriched by both nature and human endeavor—from Roman viticultural introductions to medieval monastic refinements—the Edouard Delaunay Grand Calcaire Chablis 1er Cru Vaucoupin stands as a testament to this illustrious heritage, capturing the refined and structured essence of this iconic French wine region.

Storage Instructions

Store the Edouard Delaunay Grand Calcaire Chablis 1er Cru Vaucoupin at a consistent temperature of 10-12°C in a dark place, ensuring a humidity level of 60-70% to keep the cork moist and flavors intact. Lay the bottle horizontally to maintain contact between the wine and the cork, preventing drying.