Edouard Delaunay Grand Calcaire Chablis 1er Cru Fourchaume

Tasting Notes from the Curator

Held in high regard by connoisseurs, Edouard Delaunay Grand Calcaire Chablis 1er Cru Fourchaume showcases a sophisticated interplay of aromas and flavors that celebrate the distinctive nature of the Chablis region. On the nose, it opens with an array of citrus notes, notably bright lemon and slightly bitter grapefruit, layered with additional fruity undertones of tart green apple and rounder pear. These aromas are intricately woven with hints of white flowers such as acacia and jasmine, accompanied by distinct mineral characteristics that evoke the iconic Kimmeridgian soil, enhancing its signature salinity.

Upon tasting, the wine delivers a refreshing burst of citrus fruits, predominantly lemon and lime, carried by a spine of flinty minerality and a touch of salinity that underscores its complexity. Herbal undertones emerge subtly, adding to the wine’s allure. The medium body is balanced against the vivacious acidity, offering a clean yet lingering mineral finish, reflective of its terroir.

Edouard Delaunay Grand Calcaire Chablis is a mesmerizing testament to the potential of one of Chablis’ most celebrated Premier Cru vineyards, offering a pure and unmediated expression of the land’s richness and the winemaker’s skilled artistry.

Pairings & Suggestions

The Edouard Delaunay Grand Calcaire Chablis 1er Cru Fourchaume is a versatile wine, offering exceptional versatility in culinary pairings:

• Seafood: Its crisp acidity and mineral backbone make it an excellent companion for oysters, grilled sea bass, and scallops. The wine’s refreshing qualities enhance the delicate flavors and brininess of these dishes.
• Poultry: The wine’s balance and acidity harmonize beautifully with dishes like herb-roasted chicken or poultry in creamy sauces, intensifying savory flavors and providing a refreshing contrast.
• Cheeses: Best enjoyed with creamy cheeses such as Brie or Camembert, its acidity cuts through the richness, creating a harmonious balance.
• Vegetarian Dishes: Ideal with grilled asparagus or zucchini, the wine’s minerality complements the earthiness and freshness of vegetables.
• Asian Cuisine: Partner with sushi or Thai green curry to balance heat and emphasize the dishes’ freshness.

  Reviving a Legacy: A Return to Burgundian Excellence

The narrative of Edouard Delaunay is inflected with tradition and innovation, revived to prominence by Laurent Delaunay, a dynamic force whose efforts have been transformative in sustaining the family legacy. Deeply connected to the terroir of Burgundy, Edouard Delaunay symbolizes an adherence to quality and a commitment to bringing the unique soil compositions and climatic conditions of Burgundy into the bottle. The vibrant blend of old and new techniques adopted by the brand speaks to both tradition and forward-thinking creativity, ensuring the wines’ consistent high quality while respecting the environment. Revered for its ability to convey the essence of Premier Cru vineyards, this wine remains a proud symbol of the caliber one expects from a region famous for its Chardonnay, reaffirming the enduring legacy of a family whose name echoes through Burgundy’s vinous history.

Storage Instructions

To preserve its quality and flavor, store Edouard Delaunay Grand Calcaire Chablis 1er Cru Fourchaume in a cool, dark environment, ideally at temperatures between 10-15°C (50-59°F). Maintain humidity levels between 50-70% and protect the bottle from direct sunlight. Keep the wine horizontally to ensure the cork remains moist, preventing air from entering. Avoid vibrations and excessive movement to maintain clarity and taste. For optimal aging potential, consume within 5-10 years from the vintage date.