Château Haut-Mouleyre Crémant de Bordeaux Brut

Tasting Notes from the Curator

Château Haut-Mouleyre Crémant de Bordeaux Brut offers an intricate sensory experience, weaving together a tapestry of aromas and flavors that echo the classic elements of its Bordeaux origins. The nose captures fresh, crisp fruit notes of green apple and pear, gently augmented by the invigorating zest of citrus - think lemon and lime. Interwoven are hints of yeasty brioche and subtle floral lifts, adding depth and dimension. On the palate, a medley of stone fruits such as ripe peach and apricot converge with the warm undertones of baked apple, creating a comforting, yet vibrant profile. Rich, creamy textures come to life with nuances of butter and a whisper of vanilla, likely derived from the aging process. The wine’s minerality firms its backbone, presenting a distinct flint and chalk profile, underpinned by fresh grassy notes for a final fresh echo. The mouthfeel is noted for its crisp, refreshing nature, bolstered by lively acidity and a delicate mousse of fine bubbles, crafting an overall medium body that underscores its versatility and elegance.

Pairings & Suggestions

This versatile sparkling wine offers numerous pairing possibilities, enriching a variety of culinary experiences:

• Seafood: Perfect with oysters, grilled shrimp with citrus dips, or luxurious lobster tails, where its effervescence complements sweetness and texture.
• Poultry and Light Salads: Pair with herb-roasted chicken or citrus-dressed mixed greens to highlight the wine’s crisp, refreshing character.
• Cheeses: Enjoy with creamy brie or camembert, with the wine’s bubbles cutting through the richness beautifully.
• Desserts: Ideal with fruit tarts or poached pears, where its fruit-forward notes enhance the sweet ending.

This Crémant serves as an excellent aperitif, equally adept at elevating the dining experience from appetizers to dessert.

Bordeaux’s Sparkling Heritage Unveiled

Château Haut-Mouleyre Crémant de Bordeaux Brut is more than a sparkling wine; it is a celebration of Bordeaux’s lesser-known but rich history of sparkling wine production. The Bordeaux region, renowned for its world-class reds, has a quieter luminescence in its production of sparkling wines. This method, adopted in the 19th century and known as the ‘méthode traditionnelle,’ involves an intricate process similar to the crafting of Champagne, including secondary fermentation in the bottle and aging on lees, which endows the wine with its complex flavors and fine bubbles.

The official recognition of Crémant de Bordeaux as an appellation in 1990 marked its separation from Champagne, emphasizing its unique identity influenced by Bordeaux’s terroir and climate. At the heart of this Crémant is Château Haut-Mouleyre’s commitment to preserving traditional methods, using hand-harvested grapes primarily of Merlot and Sémillon that are well-suited to this style of winemaking.

As you enjoy a bottle of this distinguished Crémant, you are partaking in a tradition that highlights Bordeaux’s versatility and ability to produce refined sparkling wines that gracefully complement their celebrated heavier reds.

Storage Instructions

Store this Crémant at 10-12°C (50-54°F) in a cool, dark place, standing upright to keep the cork intact. Keep humidity between 50-70% to avoid cork drying.