Château de Set Saint-Emilion Grand Cru

Tasting Notes from the Curator

Château de Set Saint-Emilion Grand Cru is a testament to the illustrious terroir of the Saint-Émilion region in Bordeaux, France. Its primary aromas are bursting with ripe plum and vibrant black cherry, offering a juicy and intricate fruit profile that captivates the senses. These inviting fruit notes are further complemented by an understated richness derived from subtle chocolate and the warmth of cinnamon and clove. The wine’s complexity is enhanced by tertiary aromas, featuring earthy tobacco and woody cedar, which lend a rustic and aromatic depth. These are interwoven with mineral notes, reflective of the region’s unique terroir, adding an additional layer of sophistication. On the palate, the wine showcases a harmonious blend of juicy plum and bright black cherry, coupled with a velvety richness of chocolate and the subtle warmth of sweet spices. Earthy tobacco and cedar provide a sophisticated backdrop alongside fresh mineral flavors that offer a refreshing contrast. Full-bodied, this wine exhibits a substantial presence, attributed to its Merlot and Cabernet Franc composition, with rich, mouth-drying tannins, culminating in a smooth and luxurious mouthfeel. The finish is long and elegant, with a lingering blend of all the intricate flavors.

Pairings & Suggestions

Château de Set Saint-Emilion Grand Cru is a versatile partner to an array of rich dishes:

Meat Dishes:

• Delight in the classic pairing of this wine with beef tenderloin drizzled in a red wine reduction or with grilled lamb chops aromatically seasoned with rosemary and garlic for an exquisite complement to the wine’s deep flavors.

Hearty Sauces:

• Indulge in creamy sauces such as a mushroom risotto or a decadent beef stroganoff, where the creaminess contrasts beautifully with the wine’s rich structure.

Aged Cheese:

• Enjoy alongside aged cheddar or Comté, where the fruit and spice notes of the wine play against the sharp, nutty profiles of the cheese.

Vegetarian Delights:

• Pair with mushroom and spinach lasagna or a vibrant ratatouille to highlight the wine’s earthy and balanced fruit profile.

Desserts:

• Conclude a meal with dark chocolate fondant or a chocolate tart with berries to enhance the wine’s chocolate notes against a backdrop of fruit acidity.

  Exploring a Masterpiece from Saint-Émilion

Château de Set, though a relatively new name in the world of Saint-Émilion wines, has swiftly gained admiration for its dedication to quality and the unique expression of its terroir. Situated in one of the most hallowed wine regions of Bordeaux, the château was founded in 2008 by Thomas Pêtre, a visionary keen on crafting wines that speak to the true character and elegance of Saint-Émilion. The vineyard spans just 1.5 hectares, allowing for meticulous care and precision in cultivation, which ensures only the finest grapes are selected for production. This small size upends the notion that only larger estates can produce exceptional wines, often likening the process to “haute couture” in viticulture. The results are wines that not only capture the legends of their region but also introduce a nuanced interpretation full of modern innovation while staying true to traditional roots. In a market where genuine craftsmanship is rare, Château de Set stands as a beacon of quality. Its association with the prestigious Saint-Émilion Grand Cru reflects its undeniable commitment to excellence, rendering it a favored choice among discerning collectors and connoisseurs worldwide.

Storage Instructions

Store Château de Set Saint-Émilion Grand Cru in a horizontal position at a constant temperature of 12°C-15°C (54°F-59°F) with 60%-70% humidity. Avoid direct sunlight and ensure the environment is dark to maintain the wine’s quality.