Château Canon 2nd Wine Croix Canon Saint-Émilion Grand Cru

Tasting Notes from the Curator

Château Canon’s 2nd Wine, Croix Canon Saint-Émilion Grand Cru, is a testament to the storied terroir of Saint-Émilion. Aromas of ripe dark fruits such as cherries, plums, and black raspberries form a complex bouquet, intertwined with floral notes of violets and roses that lend a delicate elegance. Spices like cedar and the scent of tobacco add a warm and aged quality, while hints of licorice and mint contribute depth and herbal complexity. On the palate, the wine delivers flavors of bold blackcurrant and sweet yet slightly tart blueberries, complemented by juicy ripe cherries. Herbal and mineral notes further enhance its complexity, reflecting the distinct Saint-Émilion terroir. Subtle oak influences bring gentle hints of vanilla and toastiness, while the medium body ensures it’s approachable and versatile. The velvety tannins ensure a smooth mouthfeel, culminating in a silky finish that leaves a lasting impression, both refined and harmonious.

Pairings & Suggestions

• Grilled Lamb Chops: Pair with the wine’s velvety tannins and rich fruit notes.
• Beef Wellington: The structure and complexity of the wine complements the dish’s richness.
• Wild Mushroom Risotto: Enhances the wine’s earthy and herbal notes.
• Duck Confit: The wine’s acidity and fruit flavors create a balanced pairing.
• Aged Cheddars or Comté: The wine’s bold aromas and soft tannins marry well with rich cheeses.

For a memorable culinary experience, serve with herb-crusted lamb or a flavorful beef bourguignon, allowing the wine to enhance the savoriness of the dish. The wine’s vibrant fruit profile also complements lighter dishes like duck breast with a cherry glaze or roasted venison enriched with herbs.

A Bordeaux Legacy Retold

Steeped in the rich viticultural history of Bordeaux, Château Canon has built a legacy that pays homage to Saint-Émilion’s grand traditions. Originally known as Clos St-Martin, the estate rebranded to Château Canon in 1853, undertaking a journey towards distinction and acclaim. The name not only reflects its historical roots, linked to the 18th-century privateer Jacques Kanon but also highlights the competitive nature of Bordeaux’s renowned wine market. The acquisition by the Chanel-owning Wertheimer family in 1996 brought forth a wave of renaissance, marked by meticulous renovations and a renewed focus on quality, resulting in high ratings and critical acclaim. Producing wines that capture the essence of Saint-Émilion’s terroir and winemaking prowess, Château Canon represents the seamless blend of historical prestige and modern innovation, remaining a steadfast symbol of excellence in the wine world.

Storage Instructions

Store Château Canon’s 2nd Wine in a cool, dark place at a stable temperature of 50-55°F (10-13°C) with 60-70% humidity. Lay bottles horizontally to keep the cork moist and avoid direct exposure to light and vibration.