ALTOS DE VALDOSO RESERVA RIBERA DEL DUERO epitomizes a rich tapestry of aromas and flavors, showcasing the remarkable characteristics of Ribera del Duero. The nose is a complex fusion of dark and red fruits such as plump black cherries and vibrant red currants, intertwined with wisps of delicate violets and sappy wild herbs that speak to its rustic earthiness. Layers of vanilla and spicy notes, reminiscent of freshly baked gingerbread, lend a warm, inviting core, while nuanced hints of licorice root and raw coconut create an exotic undercurrent, thanks to its time spent maturing in oak barrels. The palate is greeted with a seamless symphony of juicy black fruits, teased by the bright acidity of red berries and the earthy savor of crushed rocky minerals. As the finish settles, you are left with the refreshing impression of organic mint, softened by its elegant, velvety tannins, resulting in a long, satisfying aftertaste that beckons the next sip.
Altitude and history weave the intricate tapestry that is the ALTOS DE VALDOSO RESERVA RIBERA DEL DUERO. Situated at the crux of Spain’s geographical heart, the vineyards bask in a unique terroir where high altitudes forge the wine’s character under the vigilant watch of the ancient Ribera del Duero landscape. These lands, marked by their Roman viticultural roots, witnessed the evolution of winemaking from monastic refrains to a pulsating symbol of Spanish nobility. Officially recognized as a Denominación de Origen in 1982, Ribera del Duero stands as a bastion of winemaking prowess, embracing both tradition and innovation. The dramatic temperature fluctuations of hot summers and harsh winters instill a purity and intensity that define ALTOS DE VALDOSO, ensuring its steadfast allure in the wine world. This wine not only narrates a story of geographic prowess but also of cultural richness, making it a staple for both collectors and epicureans devoted to the authentic essence of Spanish viticulture.
Store ALTOS DE VALDOSO RESERVA in a cool, dark place at a consistent temperature between 12°C-18°C (54°F-65°F). Ensure humidity levels remain between 50%-70%. Keep bottles horizontally to maintain cork moisture and integrity.