Nakoa Dark Chocolate with Sea Salt

Tasting Notes from the Curator

Nakoa Dark Chocolate with Sea Salt unveils a rich and seductive flavor narrative. Every bite uncovers layers of indulgence starting with an intense dark chocolate taste, punctuated by sweet undertones and a whisper of natural sea salt. The profound aroma of cocoa tantalizes your senses as this luxurious treat melts beautifully on your tongue. A subtle crunch, courtesy of caramelized chocolate nibs, provides an alluring textural contrast. The masterstroke is the sprinkle of Fleur de Sel or ‘flower of salt’, that enhances the overall flavor profile, invigorating the richness of the chocolate and balancing the sweetness. This velvety-smooth chocolate is a unique palate-pleaser and showcases the sophisticated craftsmanship of Chocolates Nakoa.

Pairings & Suggestions

• Cheese Pairings: Pair this captivating chocolate with a mature Gouda or a potent blue cheese. Their robust flavors make a divine marriage with the salted dark chocolate.
• Wine Pairings: A glass of deep red wine, perhaps a Shiraz or a Malbec, complements the dark chocolate harmoniously, enriching the tasting experience.
• Dessert Pairings: Slice strawberries or bananas and create a delightful dessert by drizzling melted Nakoa Dark Chocolate with Sea Salt over the fruit. Alternatively, use it as an avant-garde topping for vanilla ice cream to elevate your dessert game to new heights.

  A Harmonious Taste Voyage: From Cocoa Fields to Salt Pans

In the heart of Brazil resides a family of chocolatiers who have perfected the art and science of chocolate-making through generations. Their labor of love, Chocolates Nakoa, imbues traditional practices with modern culinary creativity. Nakoa Dark Chocolate with Sea Salt is testimony to their artistry and imagination. It is a unique culinary experience that takes you on an incredible taste voyage, from the cocoa fields of Brazil to natural sea salt pans of Spain. Through their direct relationship with farmers, the brand ensures high-quality ingredients while supporting sustainable practices, creating a delectable treat that doesn’t just satisfy your taste buds but feeds your soul too.

Storage Instructions

Store Nakoa Dark Chocolate with Sea Salt in a cool, dark and odorless place, away from direct sunlight. The ideal storage temperature is between 16-18°C. Avoid refrigeration to maintain the aroma and texture quality.