Snowdonia Green Thunder Cheddar Cheese with Roasted Garlic & Herbs

Tasting Notes from the Curator

The refined Snowdonia Green Thunder Cheddar Cheese opens with a robust olfactory invitation of roasted garlic, leading into a lush landscape of fresh, verdant herbs. On the palate, the assertive tang of mature Cheddar establishes a savory baseline. As it unfolds, gentle, sweet undertones from the roasted garlic emerge, harmoniously balanced by a choir of herbal notes. Its texture—a congruence of firm and creaminess—allows for a gratifyingly tactile sensation, slightly crumbling yet amenable to being sliced, grated, or crumbled. This cheese, in its complex entirety, embodies a unique position in the pantheon of Cheddar — one that is rooted in tradition yet boldly innovative.

Pairings & Suggestions

• Cheeseboards: Enhance your cheeseboard with Green Thunder, pairing with delicate Brie, succulent grapes, and artisan bread for a balanced tasting experience.
• Culinary Creations: Meld Green Thunder into pastas and soups, or top it on a bruschetta to elevate the taste to new heights.
• Beverage Harmony: Savor it with a glass of robust Merlot or a crisp Sauvignon Blanc to complement its rich flavor nuances.

  A Taste of Welsh Legacy

Snowdonia Green Thunder Cheddar Cheese is not just a culinary delight but a reflection of Snowdonia’s rich dairy heritage and cheese-making tradition. Each bite is a testament to the green, undulating landscapes and the collectively honed skill of local artisans. It offers both a connection to the pastoral beauty of Snowdonia and a topic of interest for the cheese aficionado.

Storage Instructions

Keep Snowdonia Green Thunder Cheddar Cheese refrigerated, ideally between 1-4°C (34-39°F), and consume within 4-6 weeks after opening.